In 100 g (Grams) of Peas, edible-podded, raw there is 2.6 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Peas, edible-podded, raw.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Peas, edible-podded, raw

Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.

Water	88.89 g	88.89%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	2.8 g	2.8%
Total lipid (fat)	0.2 g	0.2%
Ash	0.56 g	0.56%
Carbohydrate, by difference	7.55 g	7.55%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	4 g	4%
Calcium, Ca	43 mg	0.04%
Iron, Fe	2.08 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	53 mg	0.05%
Potassium, K	200 mg	0.2%
Sodium, Na	4 mg
Zinc, Zn	0.27 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	60 mg	0.06%

Nutrients in Peas, edible-podded, raw